Melt-in-Your-Mouth Almond Tofu

1. 1

   Put 50 ml of water into a bowl, sprinkle the gelatin on top, and soak for about 10 minutes.

2. 2

   Put 100 ml of milk and the sugar into a mug and microwave on low for about a minute to dissolve the sugar.

3. 3

   If available, use the milk warming setting on your microwave.

4. 4

   Check that the sugar has dissolved into the milk, add it to the bowl from Step 1 and mix well.

5. 5

   Add the remaining milk and almond extract, and mix well.

6. 6

   Pour into serving dishes and chill in the refrigerator.

7. 7

   If it's not sweet enough, top with honey or simple syrup when serving.

8. 8

   In that case, add a couple drops of almond extract to make it even more aromatic!

* Per serving · 4 servings · Values may vary.

No additional tips available.