Quinoa Wraps/Tortillas - Gluten Free

1. 1

   ["Wash or roast the quinoa seeds.", "Mix all the dry ingredients and add the water.", "Gather the dough into a ball and knead until it is no longer sticky.", "Cover and leave to rest for at least 1 hour.", "Form into balls; roll each dough ball into a round of 4 inches across and about 1/8"" thick.", "Cook them on medium heat in a heavy pan briefly, about 30 seconds on each side."]

* Per serving · 4 servings · Values may vary.

No additional tips available.