Steamed Asparagus

1. 1

   Set up a steamer, fill the bottom with water and bring to a boil.

2. 2

   If the asparagus are very thick, peel them.

3. 3

   Start about 2-inch down from the tip of the stalk and peel.

4. 4

   It is not necessary to peel thin asparagus.

5. 5

   Cut the asparagus to fit into your steamer basket.

6. 6

   Cover and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus.

7. 7

   Remove from the steamer and season with salt and pepper.

No additional tips available.