How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Asian Sesame Veggies?

You need 12 ingredients. The key ingredients include: 1/2 cup water, 1 head broccoli, cut into florets, 1 (8 ounce) can sliced water chestnuts, drained, 1 large carrot, sliced, and more.

Is Steamed Asian Sesame Veggies suitable as general?

Yes, Steamed Asian Sesame Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Asian Sesame Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Asian Sesame Veggies Recipe

Name: Steamed Asian Sesame Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 head broccoli, cut into florets; 1 (8 ounce) can sliced water chestnuts, drained; 1 large carrot, sliced; 1 stalk celery, sliced; 1/2 cup snow peas; 1 (1 inch) piece fresh ginger, minced; 3 cloves garlic, minced; 1/4 cup reduced-sodium soy sauce; 3/4 teaspoon sesame oil; 1 1/2 teaspoons toasted sesame seeds; 1 pinch black sesame seeds (optional)

Try this homemade Steamed Asian Sesame Veggies recipe the whole family will love. Made with water, broccoli, water chestnuts and carrot. Easy step-by-st…

This Steamed Asian Sesame Veggies relies on simple, everyday ingredients such as water, large carrot, sliced, stalk celery, sliced and snow peas. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Asian Sesame Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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