Collard Greens And Chorizo

1. 1

   Heat the oil in a large saucepan.

2. 2

   Cut the sausage into 2-inch pieces, add them to the pan, and brown over medium heat, covered, for about 5 minutes.

3. 3

   Add the onions and carrots to the saucepan, and cook the mixture, covered, for 2 minutes.

4. 4

   Meanwhile, cut the collard greens into 2-inch pieces, and wash them in a bowl of cold water.

5. 5

   Lift the greens from the water, and add them, still wet, to the saucepan.

6. 6

   Cook the mixture over medium to high heat for about 10 minutes, stirring occasionally until greens are wilted.

7. 7

   Reduce the heat to low, and add the soy sauce and salt.

8. 8

   Cover tightly, and cook over very low heat for about 45 minutes, until the greens are tender and most of the liquid is gone.

9. 9

   Divide sausage and greens among six plates; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.