How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Figs With Garlic-Feta Cream?

You need 4 ingredients. The key ingredients include: 8 ounces cream cheese, softened to room temperature, 4 -5 garlic cloves, peeled and pressed, 4 ounces feta cheese, crumbled medium-fine, 12 -15 fresh figs, halved.

Is Fresh Figs With Garlic-Feta Cream suitable as general?

Yes, Fresh Figs With Garlic-Feta Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Figs With Garlic-Feta Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Figs With Garlic-Feta Cream Recipe

Name: Fresh Figs With Garlic-Feta Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened to room temperature; 4 -5 garlic cloves, peeled and pressed; 4 ounces feta cheese, crumbled medium-fine; 12 -15 fresh figs, halved

Fresh Figs With Garlic-Feta Cream – a delicious recipe with cream cheese, garlic, feta cheese, fresh figs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces cream cheese, softened to room temperature
4 -5 garlic cloves, peeled and pressed
4 ounces feta cheese, crumbled medium-fine
12 -15 fresh figs, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
General

Eats Now Editorial Team

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