Steamed Asian Salmon Recipe

Name: Steamed Asian Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 3/4 cup orange juice; 1/4 cup soy sauce; 1/4 cup rice vinegar; 2 tablespoons honey; 2 teaspoons finely chopped fresh ginger; 2 garlic cloves, finely chopped; 1/4 teaspoon crushed red pepper flakes; Salmon; 4 skinless salmon steaks, about 170 g (6 oz); 2 green onions, cut into 7 . 5-cm (3-inch); salt and pepper

Servings: persons

Marinade
3/4 cup orange juice
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons honey
2 teaspoons finely chopped fresh ginger
2 garlic cloves, finely chopped
1/4 teaspoon crushed red pepper flakes
Salmon
4 skinless salmon steaks, about 170 g (6 oz)
2 green onions, cut into 7 . 5-cm (3-inch)
salt and pepper

1
Marinade: In a bowl or sealable bag, combine all the ingredients. a .
2
Salmon: Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
3
Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
4
Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
5
Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Marinade, 3/4 cup orange juice, 1/4 cup soy sauce, 1/4 cup rice vinegar, and more.

Yes, Steamed Asian Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Asian Salmon

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