Steamed Asian Greens with Honey Soy Sesame Dressing

1. 1

   Pour about 1-inch of water into a wok and bring it to a boil over high heat.

2. 2

   Put the greens into a bamboo steamer and cover.

3. 3

   Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender.

4. 4

   Meanwhile make the dressing by combining the soy sauce, vinegar, honey, oil, and 1 teaspoon sesame seeds in a small bowl.

5. 5

   Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat.

6. 6

   Garnish with sesame seeds and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.