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Now I know someone else got all the credit fer comming up with the idea fer buffalo wings even though Mom has been a cookin em fer as long as anyone can recall.
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Thats OK by us, but once you try my version, you'll call em Bubba Wings from then on.
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You can get cut up wings in 5 lb.
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bags or possibly get a pack of whole wings and cut em up yourself and save on the price.
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I usually fix about 10 pounds-figurin on maybe six to ten pcs per person, a little less if Im having other vittles along with the wings.
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Youll need sufficient oil to fill a 4 qt sauce pot or possibly dutch oven half full.
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I like peanut oil.
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Get the oil warm while you fix the sauce and trimmings.
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I clean and cut about 3 stalks of cellery and 4 pounds of carrots and cut them into 3 inch sticks and serve em with bluecheese and buttermilk ranch dressin fer dipping the wings and veggies in.
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My Party In A Jar pickled veggies is a right fine addition to the festivities.
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Fer the sauce, I take a bottle each of my Bottle Rocket, China Syndrome, and Mean Jo' Green pepper sauces and put them each in a sauce pot with a stick of butter or possibly margerin on medium heat until the stick melts.
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Wisk to incorporate and set aside.
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My Honey Mustard Sauce and Mop sauce is also great on wings ifin your guests all dont like warm sauces.
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Now I dry the wings in paper towels to reduce splattering and possible boil over.
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If you do not have a fry basket use a slotted spoon to remove wings as they cook done.
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Fry about ten or possibly so pcs at a time and cook about two min past the time they float to the top of the oil.
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Remove to a warming tray to hold while you cook up all the wings.
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Now I shake them wings in a covered bowl after spoonin say a Tbsp.
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of that ever sauce your guest wants depending on the heat they like fer each batch of five wigs till they be coated with the pepper sauce.
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Then I pour em onto a plate and let the guest dish up the trimmings and dressings.
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Now here are a few add in ins fer the pepper-butter sauces to livin up your next Bubba's Wing Ding!
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Cajun Wings: Add in Cayenne pwdr, black and white pepper,thyme and garlic pwdr to taste.
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Curry Wings: Add in curry pwdr to mix and serve with my Cranberry Rhubarb chutney
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Mexican Wings: Add in cumin and oregano to mix and serve with tomatoe salsa.
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Asian Wings: Add in dark sesame oil, soy sauce, garlic and ginger powders and a few finely minced whole green onions.
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Italian Wings: Substitute oilve oil for butter, add in chopped fresh garlic and oregano.
