Peanut Butter Caramel Apple Sandwich – a delicious recipe with granny smith apple, peanut butter, caramel squares, water, whole wheat bread, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
unwrap caramel candies and put them in a bowl with peanut butter and water.
2
microwave on high for 30 seconds, stir.
3
Microwave for an additional 10 seconds until mixture is smooth when stirred.
4
Do not microwave for too long though, as peanut butter burns easily in the microwave.
5
Stir a dash of cinnamon into the peanut butter mixture.
6
toast the slices of bread and spread peanut butter mixture on one side of each slice.
7
Slice granny smith apple, and put on top of two of the slices of bread, put the non apple slices of bread on top of the apple slices to make two gooey yummy sandwiches and enjoy.
8
NOTE: If you are making one sandwich you will have extra peanut butter mixture and apple, but it makes a wonderful dip as well.
119
kcal
Calories
4
g
Fat
25
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 granny smith apple, 2 tablespoons creamy peanut butter, 6 caramel squares, 1 tablespoon water, and more.
Yes, Peanut Butter Caramel Apple Sandwich falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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