Steamed Asian Dumplings Recipe

Name: Steamed Asian Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 5 Tablespoons Soy Sauce; 2 stalks Green Onion, Finely Diced; 1 clove Garlic, Minced; 5 Tablespoons Rice Vinegar; 1 Tablespoon Grated Fresh Ginger; 4 Tablespoons Udon Sauce; 1 whole Egg, Beaten; 1 dash Pepper To Taste; 5 Tablespoons Sweet Chili Sauce(to Taste); 1 package Wonton Wrappers (12 Ounce Package); 1 head Cabbage

Servings: persons

1 pound Ground Turkey
5 Tablespoons Soy Sauce
2 stalks Green Onion, Finely Diced
1 clove Garlic, Minced
5 Tablespoons Rice Vinegar
1 Tablespoon Grated Fresh Ginger
4 Tablespoons Udon Sauce
1 whole Egg, Beaten
1 dash Pepper To Taste
5 Tablespoons Sweet Chili Sauce(to Taste)
1 package Wonton Wrappers (12 Ounce Package)
1 head Cabbage

1
For filling: Mix turkey, soy sauce, green onion, garlic, rice vinegar, ginger, udon sauce, egg, salt, pepper, and chili sauce.
2
Place a wrapper in hand and put about 1 tablespoon of filling in center, twist into little purses, make sure to pinch together well.
3
Place cabbage leaves in steamer to keep dumplings from sticking, then put the dumplings on top of the cabbage.
4
Steam for 8-15 mins or until done.
5
Dip in sweet chili sauce.
6
I stir fried the leftover cabbage with some soy sauce as a side dish.
7
The cabbage leaves keep the dumplings from falling through the grates if you have one like mine, plus it keeps them from sticking.
8
If you have a tiny steamer/rice cooker like I do (and want to get the job done faster) you can use a skillet filled half way with water and bring it to boil.
9
I then hijacked the grate thing out of my toaster oven and set it over the skillet (you can use any type of grate that fits over the top of your skillet) and placed a few cabbage leaves over it.
10
I then set my dumplings on top and covered with another skillet.
11
This worked just as well as the rice cooker.
12
But just make sure you keep refilling the water in the skillet.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Turkey, 5 Tablespoons Soy Sauce, 2 stalks Green Onion, Finely Diced, 1 clove Garlic, Minced, and more.

Yes, Steamed Asian Dumplings falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Asian Dumplings

How did you like this recipe?

Frequently Asked Questions