Grilled Asparagus With Balsamic Butter

1. 1

   Brush a little olive oil over the asparagus.

2. 2

   Cook on a pre-heated grill or on a pan in the broiler for 6 minutes or until tender and browned.

3. 3

   Remove, keep warm.

4. 4

   Heat the butter in a small saucepan over low heat until golden brown.

5. 5

   Keeping the heat low, stir in the balsamic vinegar until smooth.

6. 6

   Arrange the asparagus on a serving platter and spoon the balsamic butter over top and finish with fresh ground pepper.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.