Steamed Artichokes with Red Wine Aioli

1. 1

   In a medium saucepan, boil the wine and halved garlic cloves until reduced to 1/4 cup, about 8 minutes.

2. 2

   Transfer to a medium bowl and mash the garlic with a fork.

3. 3

   Let cool to room temperature.

4. 4

   Stir in the mayonnaise, yogurt, minced garlic, cumin and cayenne and season with salt and pepper.

5. 5

   Cover and refrigerate for at least 1 hour.

6. 6

   Meanwhile, put the artichokes in a steamer basket, cover and steam over moderate heat until the bottoms are tender, about 40 minutes.

7. 7

   Let cool.

8. 8

   Transfer the artichokes to a platter and serve with the red wine aioli.

* Per serving · 4 servings · Values may vary.

No additional tips available.