Steam Prawns With Tofu And Glass Noodles In Plum Sauce Recipe

Name: Steam Prawns With Tofu And Glass Noodles In Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg tube silken, tau foo, or any type of tofu you like, cut into 8 equal pieces; 8 fresh prawns medium size, peeled keeping the tails intact; 1 1/8 tablespoons glass noodle soaked and drained; 1 stalk spring onion diced; 2 tablespoons plum sauce; 2 tablespoons water; 1 chopped garlic; 1/8 ground clove; 1/2 sugar; 1/2 sesame ts fried; 1/4 ground white pepper; 1/4 ginger ts grated; tofu; glass noodles; plum sauce

Servings: persons

1 egg tube silken, tau foo, or any type of tofu you like, cut into 8 equal pieces
8 fresh prawns medium size, peeled keeping the tails intact
1 1/8 tablespoons glass noodle soaked and drained
1 stalk spring onion diced
2 tablespoons plum sauce
2 tablespoons water
1 chopped garlic
1/8 ground clove
1/2 sugar
1/2 sesame ts fried
1/4 ground white pepper
1/4 ginger ts grated
tofu
glass noodles
plum sauce

1
Method to prepare the plum sauce: Heat wok with vegetable oil and add chopped garlic and stir fry till fragrant. Add plum sauce, water, clove, sugar and pepper and let it simmer for about 2 mins. Add the grated ginger and simmer for another minute and turn off heat.
2
Method to prepare main ingredients: First, In order to have the prawn in the shape of a ball, I formed them into balls and dip each prawn into small pot of hot water to let it half cook so that it will maintain its shape and set aside. I cut the tube of tofu into 8 equal pieces and lay them on the serving plate. Next I boil the glass noddles for 5 mins and drain it well before I spread a little onto the tofu. On top of the glass noodles, set the prawns. When the sauce is ready spoon a little of the sauce on each prawn and put there rest of the sauce in a small sauce bowl and set it in the center of the serving plate. Sprinkle some fried sesame onto each prawan and the rest goes into the sauce. When the water is boiling in the ste

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg tube silken, tau foo, or any type of tofu you like, cut into 8 equal pieces, 8 fresh prawns medium size, peeled keeping the tails intact, 1 1/8 tablespoons glass noodle soaked and drained, 1 stalk spring onion diced, and more.

Yes, Steam Prawns With Tofu And Glass Noodles In Plum Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steam Prawns With Tofu And Glass Noodles In Plum Sauce

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