Steam-Baked Chicken in Miso Marinade – a delicious recipe with Chicken thighs, Soy sauce, Sake, Mirin, Sugar, clove Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
[Make the Miso Sauce] Combine the ingredients marked with in a bowl.
2
Cut the chicken into bite-sized pieces and add to a thick plastic bag (I recommend using one with a zip).
3
Add the miso sauce into the same bag and close the top.
4
Rub the seasoning into the meat to blend the flavours and leave to rest in the fridge.
5
Keep it in there for over half a day if possible.
6
Take the meat out of the bag and wipe it with kitchen paper.
7
Put it into a frying pan that has been oiled with vegetable oil and cook over high heat until browned.
8
Turn the meat over and pour in 70 ml water.
9
Cover the pan with a lid and steam bake the chicken over high heat.
10
Once the liquid has evaporated, it's ready to serve.
431
kcal
Calories
34
g
Fat
7
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 400 grams Chicken thighs, 2 tbsp Miso, 1 tbsp Soy sauce, 2 tbsp Sake, and more.
Yes, Steam-Baked Chicken in Miso Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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