Microwave Meat Loaf

Name: Microwave Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 egg, slightly beaten; 1 c. bread crumbs; 2/3 c. milk; 1 small onion, chopped; 1 (2 1/2 oz.) jar sliced mushrooms; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. ketchup

Eats Now Editorial Team · 522 kcal · Meat & Poultry

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Microwave Meat Loaf – a delicious recipe with ground beef, egg, bread crumbs, milk, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 egg, slightly beaten
1 c. bread crumbs
2/3 c. milk
1 small onion, chopped
1 (2 1/2 oz.) jar sliced mushrooms
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1/4 c. ketchup

1
Mix together all ingredients except ketchup.
2
Shape into a loaf in a 9 x 5 x 3-inch loaf dish.
3
Spread ketchup over top. Cover; microwave on medium-high for 22 to 24 minutes or until no longer pink.
4
Allow to stand, covered, for 5 minutes, before serving.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 egg, slightly beaten, 1 c. bread crumbs, 2/3 c. milk, and more.

Yes, Microwave Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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