Almond-Turkey Bake Recipe

Name: Almond-Turkey Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Kraft natural shredded sharp Cheddar cheese, divided; 1 Tbsp. flour; 3 c. chopped cooked turkey; 1 1/2 c. sliced celery; 2/3 c. slivered almonds, toasted and divided; 1 c. Kraft real mayonnaise; 1 Tbsp. lemon juice; 1/2 tsp. dried oregano leaves, crushed; 1/4 tsp. salt; 1/4 tsp. pepper; pastry for 2 crust 9-inch pie

Servings: persons

1 c. Kraft natural shredded sharp Cheddar cheese, divided
1 Tbsp. flour
3 c. chopped cooked turkey
1 1/2 c. sliced celery
2/3 c. slivered almonds, toasted and divided
1 c. Kraft real mayonnaise
1 Tbsp. lemon juice
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. salt
1/4 tsp. pepper
pastry for 2 crust 9-inch pie

1
Heat oven to 400u00b0.
2
Toss 3/4 cup cheese with flour.
3
Mix cheese mixture, turkey, celery, 1/3 cup almonds, mayonnaise, juice and seasonings.
4
Roll pastry to 15-inch square on lightly floured surface.
5
Place in 12 x 8-inch baking dish; trim 1-inch beyond edge.
6
Turn under edge; flute.
7
Fill with turkey mixture.
8
Top with remaining cheese and almonds.
9
Bake 30 to 35 minutes or until golden brown.

1252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Kraft natural shredded sharp Cheddar cheese, divided, 1 Tbsp. flour, 3 c. chopped cooked turkey, 1 1/2 c. sliced celery, and more.

Yes, Almond-Turkey Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Turkey Bake

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