How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steaks With Wine Sauce?

You need 9 ingredients. The key ingredients include: 2 boneless beef top loin steaks, ½ teaspoon salt, 1 tablespoon olive oil, 1 medium onion, chopped, and more.

Is Steaks With Wine Sauce suitable as soups & stews?

Yes, Steaks With Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steaks With Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks With Wine Sauce Recipe

Name: Steaks With Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless beef top loin steaks; ½ teaspoon salt; 1 tablespoon olive oil; 1 medium onion, chopped; 1 clove garlic, minced; 2 tablespoons tomato paste; ½ cup dry red wine; ½ cup chicken broth; ½ teaspoon Worcestershire sauce

Steaks With Wine Sauce – a delicious recipe with loin, salt, olive oil, onion, clove garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 boneless beef top loin steaks
½ teaspoon salt
1 tablespoon olive oil
1 medium onion, chopped
1 clove garlic, minced
2 tablespoons tomato paste
½ cup dry red wine
½ cup chicken broth
½ teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Chili Wedges
Tomato, Basil And Chili Salsa
Confetti Soup (For Children)
Cream Of Chicken Soup

Steaks With Wine Sauce

How did you like this recipe?

Frequently Asked Questions