Deer Stew

1. 1

   Brown meat in pot to lock in juice.

2. 2

   After browning, add water half full, then add tomato sauce and okra.

3. 3

   Slice and cube potatoes; set aside in a bowl of water.

4. 4

   Drain all water off before placing in pot.

5. 5

   Cook until boiling and okra is soft.

6. 6

   Add potatoes and mixed vegetables.

7. 7

   Keep fire on medium just enough to a steady bubble.

8. 8

   Cook for 1 1/2 to 2 1/2 hours, until sauce is thick and potatoes are soft.

9. 9

   You can omit deer meat for a hearty pot of stew.

No additional tips available.