Steaks With Wasabi Mashed Potatoes And Daikon Salad

Name: Steaks With Wasabi Mashed Potatoes And Daikon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 T unsalted butter; 3 T chopped shallots; 1 C dry red wine; 1 C low sodium beef stock; 1 C low sodium chicken stock; 1 T Tonkatsu (Japanese steak sauce); 6 6 oz 3/4 inch beef tenderloin steaks; 1 T oriental sesame oil (i use a drizzle); 2 T chilled unsalted butter; 2 C matchstick- size peeled daikon radish; 1 C radish sprouts; 2 T rice vinegar

Servings: persons

6 T unsalted butter
3 T chopped shallots
1 C dry red wine
1 C low sodium beef stock
1 C low sodium chicken stock
1 T Tonkatsu (Japanese steak sauce)
6 6 oz 3/4 inch beef tenderloin steaks
1 T oriental sesame oil (i use a drizzle)
2 T chilled unsalted butter
2 C matchstick- size peeled daikon radish
1 C radish sprouts
2 T rice vinegar

1
Melt 1 T butter in heavy medium saucepan over med-high heat. Add shallots; saute 2 min. Add wine and boil until reduced to 1/2 cup. Add both stocks and steak sauce and boil until reduced to 3/4 cup, about 15 min. Set sauce aside.
2
Toss daikon radish, sprouts and vinegar in medium bowl. Season with pepper and salt if desired.
3
Melt 1 T butter in heavy large skillet over medium high heat. Sprinkle steak with pepper and salt if desired. Add to skillet and cook to desired doneness, about 3 min. per side for medium rare. Transfer steak to plate. Tent with foil to keep warm. Add sauce and sesame oil to skillet; bring to a boil. Remove from heat. Add 2 T chilled butter; wisk just until melted.
4
Slice steaks. Mound potatoes on plates. Top with sliced steak; then salad (I serve on the side). Drizzle sauce and serve.

2173

kcal

Calories

216

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 T unsalted butter, 3 T chopped shallots, 1 C dry red wine, 1 C low sodium beef stock, and more.

Yes, Steaks With Wasabi Mashed Potatoes And Daikon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steaks With Wasabi Mashed Potatoes And Daikon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions