Mustardy Coleslaw Recipe Recipe

Name: Mustardy Coleslaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1/3 cup yellow mustard; 1/3 cup cider vinegar; 1/3 cup sugar; 2 tablespoons hot sauce, preferably Texas Pete; 1 teaspoon celery seeds; 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand; 1 large carrot, peeled and grated on the large holes of a box grater; 2/3 cup sugar; 1/3 cup kosher salt

Servings: persons

1/3 cup mayonnaise
1/3 cup yellow mustard
1/3 cup cider vinegar
1/3 cup sugar
2 tablespoons hot sauce, preferably Texas Pete
1 teaspoon celery seeds
1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand
1 large carrot, peeled and grated on the large holes of a box grater
2/3 cup sugar
1/3 cup kosher salt

1
Whisk together mayonnaise, mustard, vinegar, sugar, hot sauce, and celery seeds in small bowl.
2
Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
3
Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.
4
Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1/3 cup yellow mustard, 1/3 cup cider vinegar, 1/3 cup sugar, and more.

Yes, Mustardy Coleslaw Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustardy Coleslaw Recipe

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