Dinner Tonight: Spinach Salad With Warm Bacon Dressing Recipe

1. 1

   Add the bacon to a large skillet set over medium heat. Cook until the fat has rendered and the bacon pieces are crisp. Remove the bacon and drain on a paper towel.

2. 2

   Pour the bacon grease into a large bowl. Whisk in the vinegar, sugar, and mustard. Season to taste with salt and pepper.

3. 3

   Add the spinach, bacon pieces, mushrooms, and red onion to another large bowl. Pour the bacon dressing on top and toss until well coated.

4. 4

   Remove the shells of the hard-boiled eggs, and thinly slice. Add to the salad and serve. Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.