How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Radish Salad?

You need 10 ingredients. The key ingredients include: 8-in.-long piece daikon radish, peeled, 1/4 cup buttermilk, 2 tablespoons sour cream, 2 tablespoons plus 1/4 cup crumbled roquefort or other blue cheese, and more.

Is Winter Radish Salad suitable as salads?

Yes, Winter Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Radish Salad Recipe

Name: Winter Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-in.-long piece daikon radish, peeled; 1/4 cup buttermilk; 2 tablespoons sour cream; 2 tablespoons plus 1/4 cup crumbled roquefort or other blue cheese; 1/4 teaspoon fine sea salt; 1/2 teaspoon cracked black pepper; 4 ounces mixed salad greens (about 4 cups loosely packed); 3 red radishes, sliced into matchsticks; 1 watermelon radish, peeled and thinly sliced; 1/2 Fuji apple, sliced into wedges

Fresh, crisp and full of flavor — this Winter Radish Salad is a must-try. Made with daikon radish, buttermilk, sour cream and crumbled roquefort. Easy s…

This Winter Radish Salad relies on simple, everyday ingredients such as buttermilk, sour cream, fine sea salt and cracked black pepper. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Winter Radish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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