How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Radish Salad?

You need 10 ingredients. The key ingredients include: 8-in.-long piece daikon radish, peeled, 1/4 cup buttermilk, 2 tablespoons sour cream, 2 tablespoons plus 1/4 cup crumbled roquefort or other blue cheese, and more.

Is Winter Radish Salad suitable as salads?

Yes, Winter Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Radish Salad Recipe

Name: Winter Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-in.-long piece daikon radish, peeled; 1/4 cup buttermilk; 2 tablespoons sour cream; 2 tablespoons plus 1/4 cup crumbled roquefort or other blue cheese; 1/4 teaspoon fine sea salt; 1/2 teaspoon cracked black pepper; 4 ounces mixed salad greens (about 4 cups loosely packed); 3 red radishes, sliced into matchsticks; 1 watermelon radish, peeled and thinly sliced; 1/2 Fuji apple, sliced into wedges

Winter Radish Salad

Eats Now Editorial Team · 153 kcal · Salads

Winter Radish Salad – a delicious recipe with daikon radish, buttermilk, sour cream, crumbled roquefort, salt, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Winter Radish Salad

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