How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 10 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, 2 tablespoons olive oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 (15.8-ounce) cans black-eyed peas, drained and rinsed; 2 celery ribs, diced; 1/4 cup chopped fresh cilantro; 1/4 cup diced red bell pepper; 1/4 cup diced green bell pepper; 1/4 cup diced red onion

Black-Eyed Pea Salad

Eats Now Editorial Team · 136 kcal · Salads

Black-Eyed Pea Salad – a delicious recipe with red wine vinegar, olive oil, salt, pepper, black-eyed peas, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Salad

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