Steaks With Tangy Corn Relish And Super Cheese And

Name: Steaks With Tangy Corn Relish And Super Cheese And Scallion Smas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/4 lbs red or white boiling potatoes; 4 tablespoons extra virgin olive oil; 2 medium onions, thinly sliced; 4 garlic cloves, chopped; 1 1/2 tablespoons chili powder; 1 teaspoon ground cumin; 1 tablespoon sugar; salt; pepper; 4 Delmonico steaks, 1 inch (ribeye with the bone); McCormick's Montreal Brand steak seasoning; 1 1/2 cups chicken stock; 1 (10 ounce) box frozen corn kernels; 2 ounces cream cheese, at room temp; 2 cups cheddar cheese, shredded; 4 scallions, thinly sliced; 2 limes, both zested, one juiced, the other cut into quarters; 1/4 cup fresh cilantro leaves

Servings: persons

2 - 2 1/4 lbs red or white boiling potatoes
4 tablespoons extra virgin olive oil
2 medium onions, thinly sliced
4 garlic cloves, chopped
1 1/2 tablespoons chili powder
1 teaspoon ground cumin
1 tablespoon sugar
salt
pepper
4 Delmonico steaks, 1 inch (ribeye with the bone)
McCormick's Montreal Brand steak seasoning
1 1/2 cups chicken stock
1 (10 ounce) box frozen corn kernels
2 ounces cream cheese, at room temp
2 cups cheddar cheese, shredded
4 scallions, thinly sliced
2 limes, both zested, one juiced, the other cut into quarters
1/4 cup fresh cilantro leaves

1
Place the potatoes in a medium- sized sauce pot, add enough water to cover them by an inch or two, and place over high heat to bring it up to a boil. Boil potatoes for about 12 minutes, or until they are fork tender.
2
To start the corn relish, preheat a medium-size skillet over medium heat with 2 tablespoons of EVOO, twice around the pan. Add the onions, garlic, chili powder, cumin,sugar,salt, and pepper. Cook for 4 to 5 minutes, stirring frequently, until the onions start to take on a golden color and are nice and tender.
3
While the onions for the corn relish are cooking preheat a large skillet over medium heat with the remaining 2 tablespoons of EVOO. Pat the steaks dry with a paper towel, and season liberally with the grill seasoning. Add the steaks to the hot skillet and cook on each side for 4 to 5 minutes for rare, or 5 to 6 minutes for medium. Remove then from the skillet and let the steaks rest, loosely covered with foil, for about 5 minutes.
4
Once you have the steaks going, get back to the corn relish. Add the chicken stock and bring the liquid to a bubble. Add the corn and continue to cook for about 2-3 minutes, or until the liquids have reduced by half.
5
Check on the boiling potatoes. If tender, drain, and return to the hot pot. Smash the potatoes with the masher and combine them with the cream cheese, cheddar cheese and the scallions. Season with a little salt and pepper. Remash, taste, and adjust the seasonings.
6
To the corn relish add the lime zest and juice and the cilantro. Stir to combine and taste the relish to adjust the seasoning with salt and pepper.
7
Squeeze a quarter of a lime over each of the rested steaks. Serve the steaks with a large helping of the tangy corn relish and a big mound of the super smashed suds.

1090

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 - 2 1/4 lbs red or white boiling potatoes, 4 tablespoons extra virgin olive oil, 2 medium onions, thinly sliced, 4 garlic cloves, chopped, and more.

Yes, Steaks With Tangy Corn Relish And Super Cheese And Scallion Smas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steaks With Tangy Corn Relish And Super Cheese And Scallion Smas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions