Cream Of Peanut Soup

Name: Cream Of Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. chicken broth; 1 Tbsp. minced onion; 1 c. peanut butter; 1/2 stick butter; 1 stalk celery, chopped; 1 1/2 Tbsp. flour; celery salt to taste; 1/2 tsp. salt; 1/2 Tbsp. lemon juice; chopped peanuts for garnish

Eats Now Editorial Team · 522 kcal · Soups & Stews

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Cream Of Peanut Soup – a delicious recipe with chicken broth, onion, peanut butter, butter, celery, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. chicken broth
1 Tbsp. minced onion
1 c. peanut butter
1/2 stick butter
1 stalk celery, chopped
1 1/2 Tbsp. flour
celery salt to taste
1/2 tsp. salt
1/2 Tbsp. lemon juice
chopped peanuts for garnish

1
Saute onion and celery in butter until golden, not brown. Stir in flour.
2
Stir in hot chicken broth a little at a time and cook gently until soup is slightly thickened, about 25 minutes. Strain.
3
Stir in peanut butter, mixing smooth.
4
Re-heat and season with salt, lemon juice and celery salt.
5
Sprinkle each serving with chopped peanuts.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. chicken broth, 1 Tbsp. minced onion, 1 c. peanut butter, 1/2 stick butter, and more.

Yes, Cream Of Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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