Steaks With Roasted Garlic, Shallots And Red Wine S

Name: Steaks With Roasted Garlic, Shallots And Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry red wine; 1/2 cup shallot, chopped; 2 garlic cloves, chopped; 1/2 teaspoon dried thyme; 1 bay leaf; 1 cup chicken stock; 1 cup beef stock; 12 garlic cloves, peeled; 12 shallots, peeled; 2 tablespoons vegetable oil; 24 ounces beef tenderloin steaks, 1-inch thick; 1/4 cup butter, chilled, cut in pieces

Servings: persons

1 cup dry red wine
1/2 cup shallot, chopped
2 garlic cloves, chopped
1/2 teaspoon dried thyme
1 bay leaf
1 cup chicken stock
1 cup beef stock
12 garlic cloves, peeled
12 shallots, peeled
2 tablespoons vegetable oil
24 ounces beef tenderloin steaks, 1-inch thick
1/4 cup butter, chilled, cut in pieces

1
Combine first 5 ingredients in heavy medium saucepan over medium-high heat.
2
Boil until liquid is reduced by half, about 6 minutes.
3
Add both stocks and boil until liquid is reduced to 1/2 cup, about 20 minutes. (Sauce can be prepared 1 day ahead. Cover and refrigerate).
4
Preheat oven to 375.
5
Place whole garlic cloves and shallots on 12-inch square of foil.
6
Drizzle with 1 tablespoon oil.
7
Season with salt and pepper.
8
Bring 4 corners of foil together to form package; twist to seal.
9
Place foil on baking sheet; roasts 30 minutes.
10
Open foil and roast until garlic and shallots are tender and golden, about 30 minutes.
11
Transfer garlic and shallots to platter.
12
Tent with foil.
13
Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat.
14
Season steaks with salt and pepper.
15
Add to skillet and cook to desired doneness, about 4 minutes per side for rare.
16
Transfer steaks to platter with garlic and shallots; tent with foil.
17
Bring sauce to simmer.
18
Remove from heat.
19
Add butter 1 piece at a time, whisking just until melted.
20
Strain sauce into medium bowl.
21
Season to taste with salt and pepper.
22
Drizzle over steaks, garlic and shallots and serve.

1254

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dry red wine, 1/2 cup shallot, chopped, 2 garlic cloves, chopped, 1/2 teaspoon dried thyme, and more.

Yes, Steaks With Roasted Garlic, Shallots And Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steaks With Roasted Garlic, Shallots And Red Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions