Chicken Fricace Recipe

Name: Chicken Fricace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts or 16 ounces chicken brests (cubed); 1 1/2 cup of cooking wine; 1 garlic or 5 cloves; pepper ( 1 tsp); 1/2 can of tomatoe sauce; 1 red pepper chopped; 2 tablespoon capers; 2 tablespoons olives; 1 small onion; 1 sazon goya envelope; sea salt (to taste); 1 tsp pepper (fresh crushed pepper); 1-2 tablespoons olive oil; Optional (add cayenne Pepper to taste)

Servings: persons

4 chicken breasts or 16 ounces chicken brests (cubed)
1 1/2 cup of cooking wine
1 garlic or 5 cloves
pepper ( 1 tsp)
1/2 can of tomatoe sauce
1 red pepper chopped
2 tablespoon capers
2 tablespoons olives
1 small onion
1 sazon goya envelope
sea salt (to taste)
1 tsp pepper (fresh crushed pepper)
1-2 tablespoons olive oil
Optional (add cayenne Pepper to taste)

1
Saute onions, pepper and garlic in olive oil, once onions are translucent, add the chicken. Note,do not burn the garlic or you must begin again. Add chicken and saute for approximately 10 - 15 minutes then add your tomatoe sauce and cooking wine. (Cooking wine may be substituted with any red wine, i.e merlot. Once chicken becomes white (approximately 15 minutes, add capers and olives and remaining ingredients. Cover and simmer until sauce and chicken is cooked. Add salt to taste.
2
Recipe may be served with brown/white rice, salad and/or green fried plaintains.
3
Green Fried Plaintains:
4
Buy 1 green plaintain and grate. Heat cooking oil, once the oil is hot (test by throwing a piece in the oil, once the plantain immediately rises to a boil, the oil is ready. Pinch a tablespoonfull of grated plantains and place in hot oil. Once golden brown, transport into a plate lined with a paper towell and salt lightly. Continue to fry until completed. Serve immediately with meal.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breasts or 16 ounces chicken brests (cubed), 1 1/2 cup of cooking wine, 1 garlic or 5 cloves, pepper ( 1 tsp), and more.

Yes, Chicken Fricace falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricace

How did you like this recipe?

Frequently Asked Questions