Steaks With Peppercorns & Sweet Onion Gravy

1. 1

   (Place peppercorns in a plastic bag, cover with towel, and mash them with the flat side of a meat mallet or rolling pin until finely crushed.

2. 2

   ).

3. 3

   Season both sides of steaks lightly with salt and add to bag with crushed peppercorn melange, rubbing so that the peppercorns stick to the meat.

4. 4

   When ready to cook, heat a small amount of oil (enough to prevent sticking) in a large skillet over medium-medium high heat.

5. 5

   Add steaks and sear 2 minutes per side, until browned.

6. 6

   Meanwhile, nn a small bowl, mix together orange marmalade,preserves,sliced onions and Worcestershire sauce.

7. 7

   Spoon over steaks and and cook 5-8 minutes, until sauce thickens and steaks are cooked through to your liking, lowering or raising heat as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.