How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella?

You need 9 ingredients. The key ingredients include: Slices of Italian Bread, crumbled into bite-size pieces, small slices of red onion, cut thin, 2 home grown tomatoes, cut in wedges, cucumber, sliced thin, and more.

Is Panzanella suitable as general?

Yes, Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Recipe

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slices of Italian Bread, crumbled into bite-size pieces; small slices of red onion, cut thin; 2 home grown tomatoes, cut in wedges; cucumber, sliced thin; rib of celery, chopped; Fresh basil leaves; olive oil; vinegar; salt and pepper

Panzanella – a delicious recipe with Italian Bread, red onion, tomatoes, cucumber, celery, Fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Slices of Italian Bread, crumbled into bite-size pieces
small slices of red onion, cut thin
2 home grown tomatoes, cut in wedges
cucumber, sliced thin
rib of celery, chopped
Fresh basil leaves
olive oil
vinegar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
General

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