How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steaks With Pea Purée?

You need 4 ingredients. The key ingredients include: 4 None beef fillet steaks (5-6 oz each), 1 tbsp finely chopped fresh rosemary, 3 1/2 cups frozen peas, 2 tbsp butter.

Is Steaks With Pea Purée suitable as meat & poultry?

Yes, Steaks With Pea Purée falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steaks With Pea Purée?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks With Pea Purée Recipe

Name: Steaks With Pea Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None beef fillet steaks (5-6 oz each); 1 tbsp finely chopped fresh rosemary; 3 1/2 cups frozen peas; 2 tbsp butter

Steaks With Pea Purée – a delicious recipe with beef fillet, fresh rosemary, frozen peas, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 None beef fillet steaks (5-6 oz each)
1 tbsp finely chopped fresh rosemary
3 1/2 cups frozen peas
2 tbsp butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steaks With Pea Purée

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