Lamb Shanks

Name: Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; 1 clove garlic; salt and pepper; 1/4 tsp. basil; 1/4 tsp. oregano; 1/4 tsp. rosemary; 1/4 tsp. thyme; 1/2 tsp. curry powder; 1 bay leaf, crumbled; 4 large onions, thinly sliced; 2 Tbsp. soy sauce; 1/4 c. dry white wine; 1/4 c. water

Eats Now Editorial Team · 341 kcal · Meat & Poultry

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Lamb Shanks – a delicious recipe with lamb shanks, clove garlic, salt, basil, oregano, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lamb shanks
1 clove garlic
salt and pepper
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. rosemary
1/4 tsp. thyme
1/2 tsp. curry powder
1 bay leaf, crumbled
4 large onions, thinly sliced
2 Tbsp. soy sauce
1/4 c. dry white wine
1/4 c. water

1
Rub lamb shanks with garlic.
2
Place in roasting pan and sprinkle with salt and pepper.
3
Mix together the herbs, curry powder and bay leaf; sprinkle over shanks.
4
Place onion slices on top and pour soy sauce over meat.
5
Roast, uncovered, in a 400u00b0 oven for 15 minutes, then reduce heat to 300u00b0.
6
Cover and roast for 2 hours.
7
Pour off fat, then add wine and water. Roast 1 hour more.
8
If you need more liquid, add wine and water. Delicious!

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lamb shanks, 1 clove garlic, salt and pepper, 1/4 tsp. basil, and more.

Yes, Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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