How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Ragout(Serves 6) ?

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon sliced, cut into 1/2-inch strips, 2 large onions, coarsely chopped, 1 clove garlic, minced, 3 lb. potatoes, peeled and cut in 1-inch cubes, and more.

Is Potato Ragout(Serves 6) suitable as meat & poultry?

Yes, Potato Ragout(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Ragout(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Ragout(Serves 6) Recipe

Name: Potato Ragout(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon sliced, cut into 1/2-inch strips; 2 large onions, coarsely chopped; 1 clove garlic, minced; 3 lb. potatoes, peeled and cut in 1-inch cubes; 1 c. chicken stock; 1 Tbsp. fresh or 1/2 tsp. dried tarragon; salt and pepper, freshly ground; 2 Tbsp. white wine vinegar; 1 Tbsp. olive oil; parsley, chopped

Try this homemade Potato Ragout(Serves 6) recipe the whole family will love. Made with bacon, onions, clove garlic and potatoes. Easy step-by-step instr…

This Potato Ragout(Serves 6) relies on simple, everyday ingredients such as garlic, minced, chicken stock, white wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Ragout(Serves 6)

Tips for the best results

Variations & substitutions

My Personal Notes

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