Steaks With Mushroom Sauce Recipe

Name: Steaks With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs frozen green beans; 2 tbsp oil; 4 None steaks, each about 1/3 lb; 3 tbsp butter; 15 oz can mushrooms, drained; 3 sprigs rosemary; 3-4 tbsp balsamic vinegar; 1 1/2 cups beef stock; 1 tbsp cornstarch; 1 None red onion, thinly sliced; None pinch sugar; None None ciabatta bread, to serve

Servings: persons

1 1/2 lbs frozen green beans
2 tbsp oil
4 None steaks, each about 1/3 lb
3 tbsp butter
15 oz can mushrooms, drained
3 sprigs rosemary
3-4 tbsp balsamic vinegar
1 1/2 cups beef stock
1 tbsp cornstarch
1 None red onion, thinly sliced
None pinch sugar
None None ciabatta bread, to serve

1
Preheat the oven to 350u00b0. Cook the beans in boiling salted water for 4-5 mins. Drain and rinse under cold water. Heat the oil in a large frying pan and cook the steaks for about 3 mins, until brown on both sides. Remove from the pan and bake for about 10 mins.
2
Meanwhile, to make the sauce, add 1 tbsp of the butter to the frying pan, add the mushrooms and 1 stem of rosemary and cook for about 3 mins. Deglaze the pan with vinegar and stock and simmer for 2-3 mins. Mix the cornstarch with 2 tbsp water and add to the sauce, stirring until thickened and smooth.
3
Melt the remaining butter in a pan and saute the onions until transparent. Add the green beans and sprinkle with the remaining rosemary leaves. Cook for 3-4 mins. Season with salt, pepper and sugar. Arrange the steaks and green beans on serving plates and top with sauce. Serve with ciabatta bread.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs frozen green beans, 2 tbsp oil, 4 None steaks, each about 1/3 lb, 3 tbsp butter, and more.

Yes, Steaks With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks With Mushroom Sauce

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