Venison With Rosemary And Dried Cherries Recipe

Name: Venison With Rosemary And Dried Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh rosemary, chopped; 2 teaspoons coriander seeds; 3 cloves garlic, minced; 2 tablespoons olive oil; 2 venison loin, about 1 pound each; 1/2 cup red wine; 1/2 cup dried tart cherry; 1 1/2 cups beef broth; 1 cup water; 2 teaspoons cornstarch; 2 tablespoons honey; salt & freshly ground black pepper

Servings: persons

1 tablespoon fresh rosemary, chopped
2 teaspoons coriander seeds
3 cloves garlic, minced
2 tablespoons olive oil
2 venison loin, about 1 pound each
1/2 cup red wine
1/2 cup dried tart cherry
1 1/2 cups beef broth
1 cup water
2 teaspoons cornstarch
2 tablespoons honey
salt & freshly ground black pepper

1
Using a spice grinder or mortar and pestle, combine rosemary, coriander seeds and garlic to make a paste, add 1 teaspoon olive oil.
2
Pat venison dry with a paper towel.
3
Divide paste in half and rub each tenderloin evenly with paste.
4
Cover and refrigerate for 20 minutes.
5
Heat oven to 450f.
6
Heat remaining olive oil in a heavy bottomed saute pan over high heat.
7
Season venison with salt and pepper.
8
Cook tenderloins until browned, turning once, about 6 minutes.
9
Place venison in oven and roast until a meat thermometer inserted diagonally into centre registers 125u00b0F (about 8 to 10 minutes).
10
Transfer meat to a plate and cover loosely with foil.
11
Add wine and cherries to the saute pan over medium high heat, stirring with a wooden spoon to loosen any brown bits left on the pan.
12
In a small bowl combine beef broth, water and cornstarch.
13
Whisk into wine mixture and simmer until thickened, about 5 minutes.
14
Whisk in honey, season with salt and pepper.
15
Slice venison thinly and serve with sauce.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon fresh rosemary, chopped, 2 teaspoons coriander seeds, 3 cloves garlic, minced, 2 tablespoons olive oil, and more.

Yes, Venison With Rosemary And Dried Cherries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison With Rosemary And Dried Cherries

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