Braised Pork Chops With Orange-Mustard Sauce Recipe

Name: Braised Pork Chops With Orange-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless center cut pork chops, 3/4-inch thick; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1 tablespoon vegetable oil; 2 teaspoons gingerroot, finely chopped; 1/3 cup orange juice; 3 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon Dijon mustard; 2 garlic cloves, minced; orange, sliced (optional); watercress leaf (optional)

Servings: persons

6 boneless center cut pork chops, 3/4-inch thick
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 tablespoon vegetable oil
2 teaspoons gingerroot, finely chopped
1/3 cup orange juice
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon Dijon mustard
2 garlic cloves, minced
orange, sliced (optional)
watercress leaf (optional)

1
Season chops with salt and pepper.
2
Heat oil in large skillet over medium-high heat.
3
Brown chops, 3-4 minutes per side.
4
In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic.
5
Pour ginger mixture over chops.
6
Simmer, covered, 8-10 minutes or until chops are tender.
7
Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork.
8
Garnish with orange slices and watercress.
9
Pass remaining sauce.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless center cut pork chops, 3/4-inch thick, 1/4 teaspoon salt, 1/8 teaspoon fresh ground black pepper, 1 tablespoon vegetable oil, and more.

Yes, Braised Pork Chops With Orange-Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops With Orange-Mustard Sauce

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