How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steaks With Crunchy Salsa?

You need 9 ingredients. The key ingredients include: 1 14 lbs steak fillets, 1 small red hot pepper, seeded and finely chopped, 1 small jalapeno pepper, seeded and finely chopped, 1 medium red onion, finely chopped, and more.

Is Steaks With Crunchy Salsa suitable as snacks & appetizers?

Yes, Steaks With Crunchy Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Steaks With Crunchy Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steaks With Crunchy Salsa Recipe

Name: Steaks With Crunchy Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs steak fillets; 1 small red hot pepper, seeded and finely chopped; 1 small jalapeno pepper, seeded and finely chopped; 1 medium red onion, finely chopped; 1 large tomatoes, finely chopped; 1 tablespoon fresh cilantro, finely chopped; ¼ cup French dressing, oil free; 2 garlic cloves, crushed; 1 teaspoon ground cumin

Try this homemade Steaks With Crunchy Salsa recipe the whole family will love. Made with red hot pepper, jalapeno pepper, red onion and tomatoes. Easy s…

This Steaks With Crunchy Salsa relies on simple, everyday ingredients such as steak fillets, french dressing, oil free, garlic cloves, crushed and ground cumin. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 14 lbs steak fillets
1 small red hot pepper, seeded and finely chopped
1 small jalapeno pepper, seeded and finely chopped
1 medium red onion, finely chopped
1 large tomatoes, finely chopped
1 tablespoon fresh cilantro, finely chopped
¼ cup French dressing, oil free
2 garlic cloves, crushed
1 teaspoon ground cumin

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Quick Info

Servings
4 servings
Calories
302 kcal
Category
Snacks & Appetizers

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