How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steaks With Butter Sauce?

You need 7 ingredients. The key ingredients include: 4 steaks, your choice, 4 teaspoons cornstarch, 1 tablespoon butter or 1 tablespoon margarine, 1 clove garlic, minced, and more.

Is Steaks With Butter Sauce suitable as soups & stews?

Yes, Steaks With Butter Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steaks With Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks With Butter Sauce Recipe

Name: Steaks With Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks, your choice; 4 teaspoons cornstarch; 1 tablespoon butter or 1 tablespoon margarine; 1 clove garlic, minced; 2 tablespoons red wine vinegar; 1 cup beef broth; 1/2 cup cold butter, cut up

Steaks With Butter Sauce – a delicious recipe with your choice, cornstarch, butter, clove garlic, red wine vinegar, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 steaks, your choice
4 teaspoons cornstarch
1 tablespoon butter or 1 tablespoon margarine
1 clove garlic, minced
2 tablespoons red wine vinegar
1 cup beef broth
1/2 cup cold butter, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steaks With Butter Sauce

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