White Bean, Turkey, And Sausage Chili – a delicious recipe with olive oil, turkey cutlets, ground cumin, garlic, salt, onions. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Wrap the sausages in foil, place them on a baking sheet, and bake for 30 minutes.
3
Heat olive oil in a large cast-iron pan over medium-high heat. Cook and stir turkey in hot oil until evenly browned, about 5 minutes.
4
Season turkey with 1 tablespoon cumin, 1 1/2 teaspoons garlic powder, salt, and black pepper. Add onions and garlic to the turkey; continue to cook and stir until onion is softened, 5 to 7 minutes.
5
Pour in the white kidney beans and chicken broth. Season with 1 tablespoon cumin and 1 1/2 teaspoons garlic powder. Simmer over medium heat, stirring occasionally, for 30 minutes.
6
Mix in the chopped jalapeno and the whole jalapeno peppers, if desired. Remove the sausages from the oven and cut them into bite-sized pieces. Stir the sausage into the chili.
7
Cook the chili until the whole jalapeno peppers are tender and chili is thick, about 15 minutes more.
472
kcal
Calories
13
g
Fat
40
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 (1 ounce) package hot Italian sausage links, 1 tablespoon olive oil, 2 turkey cutlets, cut into bite sized pieces, 1 tablespoon ground cumin, and more.
Yes, White Bean, Turkey, And Sausage Chili falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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