Name: Hearty Cabbage-Rutabaga Slow Cooker Soup
Yield: 4 servings
Ingredients: 1/4 large head cabbage, chopped; 1/4 large rutabaga, diced; 1 1/2 cups uncooked orzo pasta; 1/2 large onion, finely chopped; 1 whole head garlic, peeled and minced; 3 tablespoons chopped fresh dill; 6 cups water; 2 cups vegetable broth

Hearty Cabbage-Rutabaga Slow Cooker Soup – a delicious recipe with head cabbage, orzo pasta, onion, head garlic, dill, water. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/4 large head cabbage, chopped
1/4 large rutabaga, diced
1 1/2 cups uncooked orzo pasta
1/2 large onion, finely chopped
1 whole head garlic, peeled and minced
3 tablespoons chopped fresh dill
6 cups water
2 cups vegetable broth

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hearty Cabbage-Rutabaga Slow Cooker Soup

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