Steaks With Brandy Mushrooms Recipe

Name: Steaks With Brandy Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried porcini mushrooms; 1 cup chicken broth; 1 tablespoon butter; 1 tbsp olive oil; 1/4 cup shallots, minced; 1/2 pound button mushrooms; 1 1/2 tablespoons flour; 2 tablespoons brandy; 1 1/2 tablespoons oil; 2 New York strip steaks; 2 tablespoons parsley, minced

Servings: persons

1
Rinse porcini and drain. Bring broth to boil, remove from heat and add porcini. Cover, let sand 30 minutes. Strain through sieve, pressing to release liquid. Chop mushrooms. Let soaking liquid settle and pour into another bowl leaving sediment behind. Reserve mushrooms and liquid. Melt butter and oil in skillet. Add porcini and saute about 5 minutes. Add shallots and button mushroomsand saute until mushrooms are tender. Mix in flour, stir 2 minutes. Gradually mix in soaking liquid and brandy. Bring to simmer, stirring constantly. Heat oil in large skillet over high heat. Season steaks with salt and pepper and saute about 5 minutes per side. Arrange steaks on platter. Transfer mushroom sauce to steak skillet. Be careful if the pan is too hot or the sauce will evaporate too quickly. Scrape up the browned bits and cook until sauce thickens, about 1 minute. Season with salt and pepper and spoon over steaks. Sprinkle with chopped parsley. Serves 2. Adapted from Bon Appetit, October 1993

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce dried porcini mushrooms, 1 cup chicken broth, 1 tablespoon butter, 1 tbsp olive oil, and more.

Yes, Steaks With Brandy Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steaks With Brandy Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions