How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steaks With Balsamic-Mustard Sauce?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 steaks, 1 tablespoon coarse salt, 1 tablespoon ground black pepper, and more.

Is Steaks With Balsamic-Mustard Sauce suitable as general?

Yes, Steaks With Balsamic-Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Steaks With Balsamic-Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks With Balsamic-Mustard Sauce Recipe

Name: Steaks With Balsamic-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 steaks; 1 tablespoon coarse salt; 1 tablespoon ground black pepper; 1/2 cup balsamic vinegar; 1/4 cup Dijon mustard

Steaks With Balsamic-Mustard Sauce – a delicious recipe with olive oil, coarse salt, ground black pepper, balsamic vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
2 steaks
1 tablespoon coarse salt
1 tablespoon ground black pepper
1/2 cup balsamic vinegar
1/4 cup Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

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Steaks With Balsamic-Mustard Sauce

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