How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 cups corn (fresh or frozen), 2 eggs, 1 cup milk, 2 tablespoons sugar, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn (fresh or frozen); 2 eggs; 1 cup milk; 2 tablespoons sugar; 1 teaspoon salt; ¼ teaspoon baking powder; 1 tablespoon flour; 2 tablespoons margarine or 2 tablespoons butter, melted

Baked Corn Casserole – a delicious recipe with corn, eggs, milk, sugar, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups corn (fresh or frozen)
2 eggs
1 cup milk
2 tablespoons sugar
1 teaspoon salt
¼ teaspoon baking powder
1 tablespoon flour
2 tablespoons margarine or 2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Corn Casserole

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