Bama'S Turkey Dressing Recipe

Name: Bama'S Turkey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup - Melted butter; 2 each - Bermuda onions, diced; 2 cups - Celery; 1 bag - Stuffing mix; 1 batch - Cornbread; 2 large eggs - Beaten well; 2 teaspoons - Baking powder; 1 cup - Black walnuts, chopped; Pepper - to taste; Milk - to moisten

Servings: persons

1
Ingredients can be combined ahead of time, except for the eggs, butter and milk.
2
Best if prepared just before placing the turkey in the oven.
3
Crumble the baked cornbread into a large bowl.
4
Add stuffing mix.
5
Add baking powder.
6
Add the celery.
7
Add the onions.
8
Add walnuts.
9
Mix the above ingredients in the large bowl.
10
Add eggs.
11
Mix the above ingredients in the large bowl.
12
Add butter.
13
Mix the above ingredients in the large bowl.
14
Add milk so stuffing is moist, but not soggy.
15
Mix the above ingredients in the large bowl.
16
Add pepper to taste.
17
Stuff turkey with stuffing mix within 30 minutes before the turkey is placed in the oven.
18
Place the remaining stuffing mix in the refrigerator until ready to bake.
19
Preheat oven to 350u00b0 F.
20
Place remaining stuffing mix in lightly buttered casserole dish with cover.
21
Bake in the middle of the oven for 1 hour or until fully cooked.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup - Melted butter, 2 each - Bermuda onions, diced, 2 cups - Celery, 1 bag - Stuffing mix, and more.

Yes, Bama'S Turkey Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bama'S Turkey Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions