Steaks On The Grill

Name: Steaks On The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Wesson oil; 1/2 c. Worcestershire sauce; 2 1/4 tsp. salt; 1/2 c. vinegar; 1/4 c. soy sauce; 2 tsp. garlic salt; 2 Tbsp. dry mustard; 1 Tbsp. black pepper; 1 1/2 tsp. parsley flakes; 1/3 c. lemon juice; 1 tsp. Accent

Eats Now Editorial Team · 849 kcal · General

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Steaks On The Grill – a delicious recipe with Wesson oil, Worcestershire sauce, salt, vinegar, soy sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. Wesson oil
1/2 c. Worcestershire sauce
2 1/4 tsp. salt
1/2 c. vinegar
1/4 c. soy sauce
2 tsp. garlic salt
2 Tbsp. dry mustard
1 Tbsp. black pepper
1 1/2 tsp. parsley flakes
1/3 c. lemon juice
1 tsp. Accent

1
Mix the ingredients. Blend in blender for best results.
2
Place steaks in glass dish; cover steaks with the sauce.
3
Marinate for 4 to 6 hours and steaks are ready to grill!

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. Wesson oil, 1/2 c. Worcestershire sauce, 2 1/4 tsp. salt, 1/2 c. vinegar, and more.

Yes, Steaks On The Grill falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
849 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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