Coconut-Almond Biscotti Recipe

Name: Coconut-Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 2 1/2 cups unsweetened coconut flakes, lightly toasted, divided; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 large eggs; 1/2 cup unsalted butter, melted; 1 1/2 teaspoons vanilla extract; 1 cup slivered almonds, toasted; 4 teaspoons coconut milk; 1 cup powdered sugar

Servings: persons

1 cup granulated sugar
2 1/2 cups unsweetened coconut flakes, lightly toasted, divided
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1/2 cup unsalted butter, melted
1 1/2 teaspoons vanilla extract
1 cup slivered almonds, toasted
4 teaspoons coconut milk
1 cup powdered sugar

1
Preheat oven to 350u00b0. Line a baking sheet with parchment paper.
2
Combine sugar and 1 cup coconut in the bowl of a food processor; process until finely ground. Combine coconut mixture, flour, baking powder, baking soda, and salt in the bowl of a stand mixer fitted with a paddle attachment. Whisk eggs in a small bowl. Remove 1 tablespoon egg and combine with 1 tablespoon water in a small bowl; set aside. Add butter, remaining eggs, and vanilla to flour mixture; mix at low speed until almost combined. Add almonds and 1/2 cup coconut flakes; mix until just combined.
3
Divide dough into 2 (8- x 4-inch) loaves on prepared baking sheet. Brush loaves with egg-water mixture. Bake 35 minutes or until lightly browned. Let stand 15 minutes.
4
Decrease oven temperature to 325u00b0. Cut each loaf crosswise into 16 (1/2-inch) slices. Arrange slices, cut sides down, on baking sheet. Bake 25 more minutes or until lightly browned. Let cool completely.
5
Whisk together coconut milk and powdered sugar in a medium bowl until smooth. Spread mixture over 1/3 of each biscotti; sprinkle biscotti evenly with remaining 1 cup coconut flakes.

1165

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup granulated sugar, 2 1/2 cups unsweetened coconut flakes, lightly toasted, divided, 3 cups all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Coconut-Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Almond Biscotti

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