Escargots Recipe – Eats Now

Name: Escargots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups butter or margarine, softened; 1/4 cup coarsely chopped fresh parsley; 2 tablespoons chopped green onion; 1 1/2 tablespoons minced garlic; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon Pernod (optional); 1/2 cup soft breadcrumbs; 1/4 cup Chablis or other dry white wine; 2 (7 1/2-ounce) cans snails, drained and rinsed; 24 snail shells, rinsed and drained; Additional soft breadcrumbs; Rock salt (optional); Fresh parsley sprigs

Servings: persons

2 cups butter or margarine, softened
1/4 cup coarsely chopped fresh parsley
2 tablespoons chopped green onion
1 1/2 tablespoons minced garlic
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Pernod (optional)
1/2 cup soft breadcrumbs
1/4 cup Chablis or other dry white wine
2 (7 1/2-ounce) cans snails, drained and rinsed
24 snail shells, rinsed and drained
Additional soft breadcrumbs
Rock salt (optional)
Fresh parsley sprigs

1
Combine softened butter, parsley, green onion, garlic, salt, pepper, and Pernod, if desired, in a large mixing bowl; blend well.
2
Combine 1/2 cup breadcrumbs and wine; add to butter mixture, mixing well.
3
Fill shells half full with seasoned butter. Place snails in shells. Pack remainder of each shell with seasoned butter. Sprinkle with breadcrumbs.
4
Place shells in snail pans, or pour rock salt into a 13- x 9- x 2-inch baking dish to cover bottom (salt helps shells sit upright); arrange shells, open end up, on salt. Bake at 375u00b0 for 10 to 12 minutes. Garnish with parsley sprigs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups butter or margarine, softened, 1/4 cup coarsely chopped fresh parsley, 2 tablespoons chopped green onion, 1 1/2 tablespoons minced garlic, and more.

Yes, Escargots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escargots

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