How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steaks In Saucepan With Sweet Potato?

You need 14 ingredients. The key ingredients include: 1 onion medium / large, thin slices, 4 garlic cloves minced, 1 tomato ripe, chopped, 1/2 red pepper chopped, and more.

Is Steaks In Saucepan With Sweet Potato suitable as general?

Yes, Steaks In Saucepan With Sweet Potato falls under the General category and is a great choice for this type of meal.

How do I store leftover Steaks In Saucepan With Sweet Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks In Saucepan With Sweet Potato Recipe

Name: Steaks In Saucepan With Sweet Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion medium / large, thin slices; 4 garlic cloves minced; 1 tomato ripe, chopped; 1/2 red pepper chopped; olive oil; 800 grams steaks; 4 sweet potatoes medium-sized, sliced; salt to taste; 1 tablespoon tomato paste; 1 teaspoon paprika; garlic powder; 3 parsley leaves; 1/2 cup red wine; 1/2 cup water

Try this homemade Steaks In Saucepan With Sweet Potato recipe the whole family will love. Made with onion, garlic, tomato and red pepper. Easy step-by-s…

This Steaks In Saucepan With Sweet Potato relies on simple, everyday ingredients such as garlic cloves minced, tomato ripe, chopped, red pepper chopped and olive oil. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steaks In Saucepan With Sweet Potato

Tips for the best results

Variations & substitutions

My Personal Notes

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