Finger Steaks

1. 1

   Note: if youre using round steak, tenderize it with a meat mallet first.

2. 2

   Season each side of the steak with a teaspoon of the seasoned salt/BBQ rub.

3. 3

   Combine the flour, the remaining seasoned salt/BBQ rub, and pepper in a small bowl and mix well.

4. 4

   Combine the buttermilk, beer, egg and hot sauce in another bowl and whisk to combine.

5. 5

   Cut the steak into half-inch wide strips that are about three or four inches long.

6. 6

   Dredge the steak strips in the flour mixture, then into the egg batter, then back into the flour.

7. 7

   Put the battered strips in a flat rimmed container pan and freeze.

8. 8

   This really helps keep the batter intact when you fry them.

9. 9

   Deep fry the frozen steaks at 350 degrees degrees until golden brown.

10. 10

    Tip: fry in small batches (5-7 at a time) and keep them warm in a 175 degrees oven on a rack in a sheet pan.

11. 11

    Serve with french fries (of course) and cocktail or BBQ sauce for dipping.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.