Spicy brown beans with smoked meat Recipe

Name: Spicy brown beans with smoked meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 bell pepper, chopped; 1 packages pinto beans; 1 smoked meat, hamhocks or turkey; 1 pinch pepper flakes; 3 bay leaf; 1/4 tsp garlic paste/; 1/3 tsp cayenne pepper; 2 packages sazon seasoning in Orange box; 1 water enough to cover the beans

Servings: persons

1 onion, chopped
1 bell pepper, chopped
1 packages pinto beans
1 smoked meat, hamhocks or turkey
1 pinch pepper flakes
3 bay leaf
1/4 tsp garlic paste/
1/3 tsp cayenne pepper
2 packages sazon seasoning in Orange box
1 water enough to cover the beans

1
Chop vegetables and reseve.
2
Rinse smoked meat in cold water.
3
Boil on high to all the dirt boils off meat.
4
Pour off and rinse meat.
5
Repeat this process until meat boils pretty clear besides the fat.
6
Rinse and pick beans.
7
Reserve
8
Add sazon, garlic paste, pepper flakes, and cayenne pepper to smoked meat.
9
Continue to boil until almost tender.
10
#If using pork light on any other seasoning.
11
Add pinto beans once smoke meat is almost tender.
12
Add vegetables.
13
Add more seasoning and pepper flakes to your liking.
14
This will take quite a while so you have to keep a close eye on it if you prefer you can use a crock pot or slow cooker stirring often

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1 bell pepper, chopped, 1 packages pinto beans, 1 smoked meat, hamhocks or turkey, and more.

Yes, Spicy brown beans with smoked meat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy brown beans with smoked meat

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